RIBOLLA GIALLA 2018
State of our art
An ancient indigenous grape grown on a 40-year-old vine makes up for the top of our current selection.
Straw-yellow with the smell of dried figs.
Elegant full flavour balanced with the crispness of minerals. As an aperitif or with fresh vegetables and fish.
Alc. 13% – Contains Sulfites – Price/liter: €21,33
100% Ribolla Gialla
SMELLS AND TASTES LIKE
Dried figs – creamy full flavour and a mineral freshness
Fresh vegetables and fish
Clay-marly soil (Ponca)
1 plot in Gonjace
Planting year: 1980, 1981, 1983
Area: 3 ha
Natural tending to organic
Manual harvest with sorting of the grapes and optimization of the choice of the date by a plot follow-up of the maturity.
Long and gentle pneumatic pressing, decanting for 24 hours then settling
Alcoholic fermentation 65% in stainless steel vats, 35% in 220 l drums for 6 months
after 12 to 18 months in stainless steel tanks, the wine is prepared for bottling.
Homeopathic bonding and gentle filtration is performed if necessary.