RIBOLLA GIALLA 2018

State of our art

An ancient indigenous grape grown on a 40-year-old vine makes up for the top of our current selection.

Straw-yellow with aroma of dried figs.
Elegant full flavour balanced with the crispness of minerals. As an aperitif or with fresh vegetables and fish.  

Alc. 13% – Contains Sulfites – Price/liter: €19,87

RIBOLLA GIALLA

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VARIETY
100% Ribolla Gialla

LOOKS LIKE
Straw-yellow honey

SMELLS AND TASTES LIKE
Dried figs – creamy full flavour and a mineral freshness


PAIRS WITH
Fresh vegetables and fish

ORIGIN
Clay-marly soil (Ponca)
1 plot in Gonjace
Planting year: 1980, 1981, 1983
Area: 3 ha

CULTURE METHOD
Natural tending to organic
Manual harvest with sorting of the grapes and optimization of the choice of the date by a plot follow-up of the maturity.

WINEMAKING
Long and gentle pneumatic pressing, decanting for 24 hours then settling
Fermentation 65% in stainless steel vats, 35% in 220 l drums for 6 months

AGING
after 12 to 18 months in stainless steel tanks, the wine is prepared for bottling.
Homeopathic bonding and gentle filtration is performed if necessary.

"Nice butter taste, perfect to pair with veggies, tempura, and fish, stable after loosing temperature: summer wine for an aperitif"
David
DavidVerified Buyer
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