RIBOLLA GIALLA 2018

State of our art

An ancient indigenous grape grown on a 40-year-old vine makes up for the top of our current selection.

Straw-yellow with aroma of dried figs.
Elegant full flavour balanced with the crispness of minerals. As an aperitif or with fresh vegetables and fish.  

Alc. 13% – Contains Sulfites – Price/liter: €19,87

VARIETY
100% Ribolla Gialla

LOOKS LIKE
Straw-yellow honey

SMELLS AND TASTES LIKE
Dried figs – creamy full flavour and a mineral freshness

PAIRS WITH
Fresh vegetables and fish

ORIGIN
Clay-marly soil (Ponca)
1 plot in Gonjace
Planting year: 1980, 1981, 1983
Area: 3 ha

CULTURE METHOD
Natural tending to organic
Manual harvest
with sorting of the grapes and optimization of the choice of the date by a plot follow-up of the maturity.

WINEMAKING
Long and gentle pneumatic pressing, decanting for 24 hours then settling
Fermentation 65% in stainless steel vats, 35% in 220 l drums for 6 months

AGING
after 12 to 18 months in stainless steel tanks, the wine is prepared for bottling.
Homeopathic bonding and gentle filtration is performed if necessary.

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