Ruby colors. Slight smell of ripe blackberries, ripe forest fruit trees. With warm taste and soft tannins.
Next to well-ripened prosciutto recommended for red meat, roast pork with roasted potatoes.
Regular price per bottle: €14
(Price per liter: €18,57)
Box of 6x 750ml
VARIETY 100% Cabernet Sauvignon
SERVING TEMPERATURE 14-16 C
Clay-marly soil (Ponca)
2 plots in Locke, Bilje
Planting year: 1980, 1985, 1990
Area: 2 ha, 6ha
Natural tending to organic
Manual harvest with sorting of the grapes and optimization of the choice of the date by a plot follow-up of the maturity.
WINEMAKING AND AGING
The grapes are destemmed and crushed, then mixed by hand in open tanks (from 1000 to 1500 l)
The traditional crushing with the feet takes place every day for 10 to 14 days.
Short and gentle pneumatic pressing, decanting for 24 hours then settling, filling
after 10 months 75% in vats and 25% in oak barrels of 225 l (70%) or in barrels of 500 l (30%), the wine is aged 6 months in vats where it is prepared for bottling .
Homeopathic collage without filtration.